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An hour and a half or so of prep later, my “I can just throw beef stew in the crockpot” plan failed and I have maybe a quarter of our dishes to clean up now.
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Though... this thing is gonna be good.
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It’s got a burgundy beef broth, I sautéed parsnips and mushrooms in white wine and garlic, and I used the beef from a Vietnamese beef stew recipe that called for cinnamon and allspice in the flour that coated the beef.
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Then I add diced tomatoes in the last fifteen minutes so they keep their flavor and texture and don’t break down into sauce...