Food. About a cup and a half of cut zucchini plus lemon pepper seasoning (lemon zest, salt, pepper, essentially), and 3 eggs makes for a decent late-night snack. A little bland. Not too interesting. But it's kinda filling.

Look we still have a surplus of zucchini, it has to go somewhere.

I think if I make it again next time, I will use less zucchini, and more... something.

with fried rice, maybe?

Should I have used that leftover shrimp ramen packet?

Might try that next time.

zucchini omelette sounds so good right now...zucchini omelette on fried rice so it's like an omurice would be amazing too

It's very mild! I definitely used too much zucchini for a proper omelette!

But... I could see it tasting pretty good with cheese...

I think...

it definitely has a fresh flavor and the egg made it feel heartier.

*I also used the biiiiiig honking zucchini we harvested awhile ago and then cut up and stored in a tupperware full of water.)

(So the seeds were like... the size of my thumbnail.)

Like almost pumpkin seed size.

(the whole zucchini in its original state weighed like... 3-5lbs??)

We have a huge zucchini in the fridge. I'm going to cut it up and stick it on the bbq tonight with some garlic infused olive oil and grated parmesan