Cocoa Powder|PMIP Cocoa powder is the remaining substance after the removal of cocoa butter and the fat content of the roasted cocoa beans. The naturally produced cocoa powder has a light brownish hue which turns darkish brown after the alkalization process.
Cocoa powder is the remaining substance after the removal of cocoa butter and the fat content of the roasted cocoa beans. The naturally produced cocoa powder has a light brownish hue which turns darkish brown after the alkalization process.