Vietnamese dipping sauce recipe Vietnamese food highlights a blend of five taste elements, namely, bitter, salty, sweet, spicy, and sour. Vietnamese dishes exhibit a particular flavor that not only reflects at least one of the five elements but also takes the base of the principal spices.
Vietnamese food highlights a blend of five taste elements, namely, bitter, salty, sweet, spicy, and sour. Vietnamese dishes exhibit a particular flavor that not only reflects at least one of the five elements but also takes the base of the principal spices.