TeTe
@tep18
已經
Sat, Sep 5, 2020 2:00 PM
Sat, Sep 5, 2020 9:01 PM
6
【日常烹飪】 https://images.plurk.com/6ny8qZlu0xNX6ejmRVfh64.jpg https://images.plurk.com/17LF549H0nfHtirgANBpiw.jpg https://images.plurk.com/1afts70DJKjUoy8Rq7aIU.jpg

TeTe流無水蕃茄大蝦意麵

友情客串：蝦酥、蝦油

（過程下收
凛BOT@ｻｲﾎﾞｰｸﾞちゃん
@moka_rin
講
Sat, Sep 5, 2020 2:00 PM
好獵奇喔
TeTe
@tep18
Sat, Sep 5, 2020 2:03 PM
https://images.plurk.com/55Xgde4ihC9krx11qTvSH5.jpg https://images.plurk.com/3B5N3lSbF9geCYJ9PR3qR3.jpg

解凍大蝦（虎蝦），用鹽水燙熟意大利粉
TeTe
@tep18
Sat, Sep 5, 2020 2:06 PM
Sat, Sep 5, 2020 2:06 PM
https://images.plurk.com/1lOqNiGzOXE3vVHkFjJTJ5.jpg https://images.plurk.com/4rNSdkucknKeHICSaoL445.jpg https://images.plurk.com/77h8hx3gQcWc8y0088endt.jpg

把蝦頭，蝦殻用廚剪/刀具逐一分開
TeTe
@tep18
Sat, Sep 5, 2020 2:09 PM
Sat, Sep 5, 2020 2:10 PM
https://images.plurk.com/TED2g4rrVxy2bKTfKQNhm.jpg https://images.plurk.com/26fKM1LmKo406zyiDGdGK6.jpg

用小火至中小火把蝦頭，蝦殻炸至金黃色，然後用濾網把蝦酥和蝦油分隔開

https://images.plurk.com/224fAuo4Jhc4o1C4phAXlV.jpg https://images.plurk.com/v6x6TRk2DREXTmHesMVPB.jpg https://images.plurk.com/13NdXUg1SRMUXYM7AbWdCP.jpg https://images.plurk.com/2jVFCnKXx8Tez1vgt5K590.jpg

蝦酥
TeTe
@tep18
Sat, Sep 5, 2020 2:09 PM
https://images.plurk.com/7D5iVsgVj0LpkuZNm2iF0X.jpg

蝦油
TeTe
@tep18
Sat, Sep 5, 2020 2:13 PM
Sat, Sep 5, 2020 2:13 PM
https://images.plurk.com/6bDUPJ6w5qAThLUThwGlOb.jpg

把蕃茄的底部十字分割開，備一鍋水蓋過蕃茄並燒滾

https://images.plurk.com/32ZCMrIDCCGCg2pbme3A4.jpg https://images.plurk.com/5NH18s4wsmJVKzhvr8yJCI.jpg

煮到蕃茄可以輕易剝開外皮的程度
TeTe
@tep18
Sat, Sep 5, 2020 2:16 PM
Sat, Sep 5, 2020 5:25 PM
https://images.plurk.com/1oNpkzykmShaUgi7QN7pZf.jpg https://images.plurk.com/qJRLKfLAurKmTjkXN5bMh.jpg https://images.plurk.com/6JdyO0g1lzGhVlmXXNUMrh.jpg https://images.plurk.com/5KM04Wf5KvUfpwKeZgb1Vh.jpg

用剛剛弄好的蝦油爆香大蒜，再把大蝦兩面炒至金黃（不喜歡大蒜的同學這裡可以不加）
TeTe
@tep18
Sat, Sep 5, 2020 2:19 PM
Sat, Sep 5, 2020 2:24 PM
https://images.plurk.com/3CuqH9eFLvDV9Xy8wGBR0C.jpg https://images.plurk.com/3S7ujZf7XoNABhETkS0EzW.jpg https://images.plurk.com/6kmgP1KadKSGLFmQqOpZyq.jpg https://images.plurk.com/eBVU7XHmBvVhD9OGn57DC.jpg

調至最小火，再慢慢等蕃茄完全出水攪勻 （二十分鐘至半小時不等）
TeTe
@tep18
Sat, Sep 5, 2020 2:24 PM
Sat, Sep 5, 2020 2:35 PM
https://images.plurk.com/5pqXeG0Ts7eBD068aadTPK.jpg https://images.plurk.com/4pcoR13NZyz2cSAkCuvTfe.jpg https://images.plurk.com/6beBR8n8IIQ3xje341ZBbL.jpg

把奶酪和白酒按比例倒進去，喜歡超司的同學也可以弄一點下去調味（我這裡用了莫札瑞拉起司
TeTe
@tep18
Sat, Sep 5, 2020 2:26 PM
Sat, Sep 5, 2020 2:27 PM
https://images.plurk.com/y9esURNwtOQkVbdsGdNCx.jpg https://images.plurk.com/1OXWt6l43pHfLWDi0p0nxK.jpg https://images.plurk.com/6bLwjh2PjKQdwIkakXbXTP.jpg https://images.plurk.com/389RsIdTzXhD3odLKjJlpq.jpg

醬汁完成後把之前煮好的意麵倒進去均勻攪拌就大功告成了
TeTe
@tep18
Sat, Sep 5, 2020 2:28 PM
https://images.plurk.com/62fbd0ilGY9EbBiusxtMji.jpg

醬汁量比我想像的要多和濃厚
TeTe
@tep18
Sat, Sep 5, 2020 2:31 PM
https://images.plurk.com/5QnWBpncR14zak3c0UUNYd.jpg https://images.plurk.com/2gzORAERJYUsOOWmWZ9E9L.jpg

把剛剛的蝦酥搭個發酵飲料如啤酒就很讚了
TeTe
@tep18
Sat, Sep 5, 2020 2:31 PM
完
YT-🔨⚙️
@kamiyuu
Sat, Sep 5, 2020 2:41 PM
自製蝦酥感覺超棒！
TeTe
@tep18
Sat, Sep 5, 2020 2:47 PM
kui5024: 超捧
副總長[紅色狂牛]表示:
@speedmaid
Sat, Sep 5, 2020 3:40 PM
(p-hungry)
ひがし
@Tsubaki_1988
Sat, Sep 5, 2020 4:00 PM
TeTe
@tep18
Sat, Sep 5, 2020 4:10 PM
副總長[紅色狂牛]表示: : ひがし : 好好吃
ㄕㄏ
@hener3265
Sat, Sep 5, 2020 11:26 PM
看起來好讚
TeTe
@tep18
Sun, Sep 6, 2020 4:56 AM
ㄕㄏ :
載入新的回覆