hirose - p/nvh23b - 讀噗

@hirose

說

Mon, Jun 15, 2020 11:18 PM

荔枝哈密瓜榴槤鉀離子含量偏高蔬菜川燙後再吃避免用低鈉鹽或低鹽醬油

載入新的回覆

© Jeremy Lam "JLChnToZ", part of Explosive Theorem Lab. projects. 免責聲明
This site uses Twemoji, © 2020 Twitter, Inc and other contributors.