1 serve
Ingredients
• 2 slices crusty bread
• ½ cheek of a ripe avocado
• ¼ small red onion, sliced finely
• 50g fetta, crumbled
• ½ tomato, sliced
• 2 mushrooms, sliced
• Fresh basil
• Drizzle of balsamic dressing
• Salt and pepper

Fiona’s twist on Bruschetta during the Coronvirus kn...