[Victors Viddles] "boy, I added extra yeast and am letting my sourdough rise in a prooving oven type thing this time, hopefully is rises properly"

Its been twelve hours and its awfully flat, what if it didn't rise at all?

"oh, no worries then"

oh that's a thicc friend

bigg bred

it has been split into loaves and will go for 4-5 more hours

I am so ready for this Big Bread

mmmmmmmmmmmmmmmmmmm