If I do this recipe again I think I would use marshmallow fluff instead of marshmallows. Also Buttering the pan was not sufficient. The pan needed to be dipped in hot water to release the fudge. Next time I'll use parchment paper
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: When you started talking about fudge I decided to try a recipe I saved just before Christmas, which turns out to have a very similar base:
I don’t think it’s exactly the same as molasses — more like imitation molasses made by putting the components back together again, soit might be a bit milder.
mimi
: I took a baggie full in for the kids, the red hair'd skater boy and sis are out of school and in the office at some point most days. And gave one piece to each coworker. They were really good size squares and everyone is on a post holiday diet...
Wrapped and ready.
Amish Recipes from Mary Yoders Amish Kitchen Middlef...
If I do this recipe again I think I would use marshmallow fluff instead of marshmallows.
Also
Buttering the pan was not sufficient. The pan needed to be dipped in hot water to release the fudge. Next time I'll use parchment paper
Leftover irregular edges for meeee!!
I just did about a quarter of the recipe.
Now come eat some of this stuff.
fingers crossed Good luck with your eating plan!
I could hear the girls in the front talking about how they were going to ration their fudge to make it last all day.