๐Ÿฅžึ†สส€สŠึ„ ึ†สŠส€ส„ษ›ส€๐Ÿฅž
so i made bulgogi tonight but i wanted to try with ground pork instead and while it is delicious, i prefer the beef
๐Ÿฅžึ†สส€สŠึ„ ึ†สŠส€ส„ษ›ส€๐Ÿฅž
i have so much of it though wheeze
๐Ÿฅžึ†สส€สŠึ„ ึ†สŠส€ส„ษ›ส€๐Ÿฅž
i will absolutely eat the leftovers but alas....the beef is indeed so much tastier. I think because pork is a leaner meat, and I think the wet ingredients didn't really soak into the pork as well as they do with the beef
๐™จ๐™ฉ๐™ง๐™ค๐™ฃ๐™ฏ๐™ค
mail me ur leftovers
๐Ÿฅžึ†สส€สŠึ„ ึ†สŠส€ส„ษ›ส€๐Ÿฅž
drowninginpears: IM UPSTAIRS AND I PACKED IT AWAY
๐™จ๐™ฉ๐™ง๐™ค๐™ฃ๐™ฏ๐™ค
nooooooooo
๐Ÿฅžึ†สส€สŠึ„ ึ†สŠส€ส„ษ›ส€๐Ÿฅž
TOMORROW I'LL TAKE A PIC
enLightened
I love the juxtaposition with your display name
๐Ÿฅžึ†สส€สŠึ„ ึ†สŠส€ส„ษ›ส€๐Ÿฅž
unlike lexy, I can actually follow a recipe
enLightened
"to a point"
๐Ÿฅžึ†สส€สŠึ„ ึ†สŠส€ส„ษ›ส€๐Ÿฅž
i can follow it entirely and not make changes
๐Ÿฅžึ†สส€สŠึ„ ึ†สŠส€ส„ษ›ส€๐Ÿฅž
you're the problem tbh
๐Ÿฅžึ†สส€สŠึ„ ึ†สŠส€ส„ษ›ส€๐Ÿฅž
i disagree with you as a whole
๐Ÿฅžึ†สส€สŠึ„ ึ†สŠส€ส„ษ›ส€๐Ÿฅž
all that you stand for
๐™จ๐™ฉ๐™ง๐™ค๐™ฃ๐™ฏ๐™ค
i, Sammo, approve of Roxy
่ผ‰ๅ…ฅๆ–ฐ็š„ๅ›ž่ฆ†