Learn to Cut Like a Pro with Knives From CHEFS Catalog The santoku knife has been called the Japanese chef’s knife. “Santoku” translates to “three virtues,” referring to chopping, dicing, and mincing, the specialties of the santoku knife. For more information, visit
The santoku knife has been called the Japanese chef’s knife. “Santoku” translates to “three virtues,” referring to chopping, dicing, and mincing, the specialties of the santoku knife. For more information, visit