okay.... roxy vs. oyakodon round 2

gonna use more onion and less chicken time time around, and adjust the heat accordingly do the liquid doesn't evaporate too much

also maybe dice up mre than one green onion, it felt lacking last time.

what all for seasonings are you using?

it's a pretty simple recipe!! just chicken, soy sauce, mirin, onion, a teensy bit of sugar...and i'm replacing dashi stock with a little bit of chicken stock

heat on medium, then add in slowly 2 beaten eggs...wait until cooked then serve over rice with a bit of green onion.

i also added a bit of chili flakes to give it some spice.

Oyakodon Recipe (Chicken and Egg Bowl) | Cooking wit...

this is the recipe i used!

Oh, nice!

The recipe I’ve been meaning to try adds a bit of sake too - the alcohol cooks off so it’s just a twist to the flavor

(and it basically causes the sauce to almost become teriyaki, god bless food chemistry)

mmmm yummy