Good morning, plurk!

I am thinking of trying to bake some cookies today.

This will be an adventure since I don't really bake

and also I don't know how easy it will be to find sugar-free chocolate chips at the store.

Also I understand that Splenda tends to change the texture in baking a bit so this whole endeavor is kind of a shot in the dark.

I found a ton of macadamia nuts on sale yesterday though, so I want to put them to good use and I never have desserts I can eat.

Anyway, these look delicious.