Question for those who make Kombucha, should I be alarmed over dark spots on my scoby?

dragon_harrower

not unless it starts turning fuzzy or the kombucha starts tasting off.

Nope, no fuzz. I haven't tried it yet, just trying to get the scoby started. Thank you so much!

the dark spots are spent yeasts, very normal unless they are fuzzy like dragon said

then you're fine! That's normal.

Thank you Amber . No fuzz here. This is my first Kombucha...very excited!

I have been wanting to do this too! Let us know how it turn out.

Sue : will do. so far it's been pretty easy, just waiting for things to happen.